There’s something about charred corn and spiced chicken that just feels like a midweek win.
A bowl brimming with smoky, creamy, and fresh flavors—this is the sort of meal that tastes like you’ve gone to great lengths, yet it’s delightfully effortless.
A bit of chopping, a quick sizzle, and dinner is done.
Street Corn Chicken Rice Bowl Recipe
Let me tell you one thing clearly, this isn’t just another rice bowl—it’s a sum of all the right things.
Juicy chicken, smoky corn, a tangle of fresh toppings, and a drizzle of creamy dressing to pull it all together.
It’s the kind of meal you’ll want to make on repeat.
You'll do it especially when quick and easy dinners are the order of the day.
Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces
Step-by-Step Instructions
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Preheat the oven to 400°F. Toss the chicken with olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper. Spread onto a lined baking sheet and bake for 18-20 minutes, or until cooked through.
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While the chicken cooks, char the corn in a dry pan over medium-high heat until golden and smoky.
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In a small bowl, whisk together the sour cream, lime juice, and hot sauce.
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To assemble, divide the rice between bowls, top with chicken, charred corn, cherry tomatoes, red onion, cheese, and cilantro. Drizzle with the dressing and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 5g25%
- Cholesterol 85mg29%
- Sodium 480mg20%
- Total Carbohydrate 50g17%
- Dietary Fiber 5g20%
- Sugars 6g
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For an easy lunch meal prep, store everything separately and assemble just before eating.
The dressing keeps well in the fridge for a few days, making it perfect for quick and easy dinner ideas.
