If you're looking for a quick, flavorful, and healthy meal, this Korean-style ground turkey recipe is perfect for you! I love making this dish on busy weeknights when I need something easy but packed with flavor.
The combination of savory, slightly sweet, and umami-rich ingredients makes it irresistible.
What I really enjoy about this recipe is its versatility. You can serve it over rice, in lettuce wraps, or even in a grain bowl with some fresh veggies.
I also love that this recipe is easy to customize. You can add extra spice with more red pepper flakes or a drizzle of sriracha.
If you’ve never tried Korean-style flavors with ground turkey before, you're in for a treat. It’s the perfect balance of sweet, savory, and just a little spicy. Let’s get cooking!
This Korean-style ground turkey recipe is a delicious, high-protein meal that’s easy to make and bursting with flavor.
With a simple combination of soy sauce, garlic, ginger, and a hint of sweetness, the turkey becomes incredibly savory and satisfying.
Serve it over warm rice, in lettuce wraps, or as part of a meal-prep bowl.
The dish is quick, ready in under 30 minutes, and perfect for a busy weeknight dinner.
It’s a great way to enjoy Korean-inspired flavors with a lean protein twist!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For a spicier kick, increase the red pepper flakes or add a drizzle of sriracha before serving. You can also swap ground turkey for ground chicken or beef if preferred.
This dish pairs well with steamed broccoli or a side of kimchi.