Honey Garlic Turkey Meatballs Recipe

Sophia Martin 0 Comments
Servings: 4 Total Time: 45 mins
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Simple, Savory, and Sweet

There’s something so satisfying about a dish that’s easy to put together but still feels like a real treat. These honey garlic turkey meatballs do just that—tender, flavorful, and coated in a deliciously sticky sauce.

They’re perfect for a quick weeknight meal, and if you’re looking for the best dinner recipes, these are a great addition to the table.

They work just as well over rice, tossed into a noodle bowl, or even eaten straight from the pan (no judgment here).

Honey Garlic Turkey Meatballs Recipe

We all need more easy, go-to meals that taste fantastic and don’t take ages to make.

These turkey meatballs are soft but hold their shape, and the honey garlic sauce is the perfect mix of sweet and savory.

If you’re after new Ground Turkey Meat Dinner Ideas, this one is a winner. Plus, they’re a great way to keep things light while still delivering plenty of flavor.

Honey Garlic Turkey Meatballs Recipe
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Prep Time 20 mins Cook Time 20 mins Rest Time 5 mins Total Time 45 mins Cooking Temp: 375  F Servings: 4

Ingredients

For the Meatballs:

For the Honey Garlic Sauce:

Step-by-step Instructions

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  2. Mix the ground turkey, breadcrumbs, egg, garlic, onion, salt, black pepper, smoked paprika, and soy sauce in a bowl. Try not to overmix—just enough to combine everything evenly.
  3. Shape the mixture into small, even-sized meatballs and place them on the prepared baking sheet.
  4. Bake for 15–18 minutes, until lightly golden and fully cooked.
  5. Make the sauce: In a small pan over medium heat, add the garlic, honey, soy sauce, rice vinegar, hoisin sauce, and chicken broth. Let it simmer for a couple of minutes.
  6. Thicken the sauce by stirring in the cornstarch slurry. Let it bubble until it turns glossy and coats the back of a spoon.
  7. Coat the meatballs by tossing them in the sauce, making sure they’re evenly covered.
  8. Rest for 5 minutes before serving—this helps the flavors settle and soak in.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 2.5g13%
Cholesterol 80mg27%
Sodium 580mg25%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Sugars 15g
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you want to change things up, you can swap out the honey for maple syrup or even a little brown sugar.

And if you’re thinking about meal prep, these freeze really well—great for having something ready to go when you need a quick, healthy meal.

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Frequently Asked Questions

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Can I make these in a crockpot?

Yes! Just brown the meatballs first, then let them simmer in the sauce on low for 2–3 hours. It’s an easy way to make ground turkey in the crockpot without much effort.

What’s the best way to serve these?

You can go classic with rice, mix them into noodles, or even turn them into a meatball sub. They’re super versatile.

Can I use turkey sausage instead of ground turkey?

Of course! It’ll add even more flavor and works well in sausage and turkey recipes.

Are these good for meal prep?

Yes. Keep them in the fridge for up to 4 days, or freeze for up to 3 months. They’re great if you need healthy meals with turkey that you can just heat and eat.

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