There are some evenings when only something bubbling, rich, and unapologetically satisfying will do. A dish to scoop generously onto plates, to enjoy in the company of family or just by yourself with a quiet moment and a spoon.
And let me tell you, this is exactly that—a comforting, make-ahead marvel that’s as easy as it is indulgent.
I know we all love a good taco night, but sometimes, we just don’t have the patience for assembling each bite. That’s where this beauty of a recipe comes in—it’s got all the flavors we adore in tacos, but in the form of a hearty, oven-baked wonder.
And, dare I say, it’s even better because it saves us the mess and lets us fully lean into the joy of summer dinner recipes without the fuss.
Taco nights bring together the best of Mexican-inspired flavors with the practicality of a casserole.
It’s a dish made for sharing, perfect for gathering the family.
Packed with lean protein, warm spices, and a whisper of heat, this is one of those chicken and ground turkey recipes that keeps everyone coming back for more.
And honestly, you’ll love the way this dish makes your kitchen smell.
The sizzling onions, the warmth of cumin and smoked paprika drifting through the air—it’s the kind of aroma that makes people wander into the kitchen, plates in hand, hoping for an early taste.
And who could blame them?
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This casserole is as versatile as it is delicious. Swap out the black beans for pinto beans, or add some diced bell peppers for extra crunch.
It’s an easy dinner idea with ground turkey that adapts to whatever’s in your pantry.
And if you’re after a ground turkey keto casserole version, simply omit the tortilla chips and increase the cheese topping.
I promise, you won’t miss a thing.