There are some evenings when only something bubbling, rich, and unapologetically satisfying will do. A dish to scoop generously onto plates, to enjoy in the company of family or just by yourself with a quiet moment and a spoon.
And let me tell you, this is exactly that—a comforting, make-ahead marvel that’s as easy as it is indulgent.
I know we all love a good taco night, but sometimes, we just don’t have the patience for assembling each bite. That’s where this beauty of a recipe comes in—it’s got all the flavors we adore in tacos, but in the form of a hearty, oven-baked wonder.
And, dare I say, it’s even better because it saves us the mess and lets us fully lean into the joy of summer dinner recipes without the fuss.
Ground Turkey Taco Casserole Recipe
Taco nights bring together the best of Mexican-inspired flavors with the practicality of a casserole.
It’s a dish made for sharing, perfect for gathering the family.
Packed with lean protein, warm spices, and a whisper of heat, this is one of those chicken and ground turkey recipes that keeps everyone coming back for more.
And honestly, you’ll love the way this dish makes your kitchen smell.
The sizzling onions, the warmth of cumin and smoked paprika drifting through the air—it’s the kind of aroma that makes people wander into the kitchen, plates in hand, hoping for an early taste.
And who could blame them?
Ingredients
1 lb ground turkey
Step-by-Step Instructions
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Preheat your oven to 375°F and grease a baking dish lightly.
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In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 3 minutes. Stir in the garlic and cook for another 30 seconds.
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Add the ground turkey, breaking it up with a spoon. Cook until browned, about 5 minutes.
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Sprinkle in cumin, smoked paprika, chili powder, coriander, salt, pepper, and ground turkey ranch seasoning. Stir well to coat the turkey in spices.
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Pour in diced tomatoes with green chilies and tomato sauce, stirring to combine. Simmer for 5 minutes.
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Stir in corn and black beans, allowing them to warm through. Remove from heat and mix in sour cream.
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Transfer the mixture to the prepared baking dish. Sprinkle crushed tortilla chips evenly over the top.
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Scatter the shredded cheddar and Monterey Jack cheese over the chips.
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Bake uncovered for 20 minutes, until the cheese is melted and bubbling.
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Let it rest for 5 minutes before garnishing with cilantro and green onions. Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 6g30%
- Cholesterol 65mg22%
- Sodium 520mg22%
- Total Carbohydrate 28g10%
- Dietary Fiber 5g20%
- Sugars 6g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This casserole is as versatile as it is delicious. Swap out the black beans for pinto beans, or add some diced bell peppers for extra crunch.
It’s an easy dinner idea with ground turkey that adapts to whatever’s in your pantry.
And if you’re after a ground turkey keto casserole version, simply omit the tortilla chips and increase the cheese topping.
I promise, you won’t miss a thing.
