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Ground Turkey Lasagna Recipe

Ground Turkey Lasagna Recipe

Lasagna is the kind of meal that everyone wants to prepare. This version, made with ground turkey, is lighter but still utterly satisfying.

I love how the layers of rich tomato sauce, tender zucchini, and creamy cheese meld together to create a dish that’s just as indulgent as the classic—but with a healthier twist.

It’s a perfect midweek dinner, or, dare I say, the best meal prep for a cozy lunch.

This ground turkey lasagna will become one of those recipes you return to time and time again.

Prep Time 25 mins
Cook Time 45 mins
Rest Time 10 mins
Total Time 1 hr 20 mins
Cooking Temp: 375  F
Servings: 6
Description

This ground turkey lasagna recipe is a nourishing yet deeply satisfying take on the traditional dish.

Not only is this lasagna a dream on the taste buds, but it’s also packed with protein and wholesome ingredients. It’s one of those healthy meals to make with ground turkey that proves comfort food doesn’t have to be heavy.

Plus, it’s a great option if you’re after healthy dinners that are gluten-free—just swap out the pasta for your favorite alternative!

Ingredients
    1 lb ground turkey
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 jar marinara sauce (24 oz)
  • 1 medium zucchini, thinly sliced
  • 9 lasagna noodles (or gluten-free alternative)
  • 1 cup ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • Fresh basil for garnish
Step-by-Step Instructions
  1. 1
    Preheat the oven to 375°F. Lightly grease a 9x13-inch baking dish.
  2. 2
    Heat olive oil in a large pan over medium heat. Add onions and garlic, sautéing until fragrant. Stir in the ground turkey, cooking until browned. Season with salt, pepper, and oregano.
  3. 3
    Pour in the marinara sauce and let it simmer for 10 minutes.
  4. 4
    Meanwhile, cook the lasagna noodles according to package instructions. Drain and set aside.
  5. 5
    In a bowl, mix the ricotta cheese with the egg until smooth.
  6. 6
    Assemble the lasagna: Spread a thin layer of sauce on the bottom of the dish. Add a layer of lasagna noodles, followed by zucchini slices, a dollop of ricotta mixture, and a sprinkle of mozzarella. Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
  7. 7
    Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until golden and bubbly.
  8. 8
    Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 375kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 7g35%
Cholesterol 90mg30%
Sodium 640mg27%
Total Carbohydrate 38g13%
Dietary Fiber 4g16%
Sugars 8g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lower-carb version, you can completely swap out the lasagna noodles for additional zucchini slices.

It’s a fantastic way to keep things light without losing any of the indulgent texture.

And if you’re looking for easy recipes with vegetables, feel free to toss in some spinach or mushrooms for an extra boost!

Read it online: https://recipeshubb.com/recipe/ground-turkey-lasagna-recipe/