Pour in the coconut milk, stir in the lime zest, juice, honey, soy sauce, and red pepper flakes. Let it gently simmer for 5 minutes.
4 Return the chicken to the pan, cover, and let it simmer for another 10-12 minutes, ensuring the thighs are fully cooked and infused with the coconut lime goodness.
5 Let the chicken rest for a few minutes, then garnish with fresh cilantro. Serve over rice or alongside a fresh salad.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 16g80%
- Cholesterol 95mg32%
- Sodium 380mg16%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra depth, add a splash of fish sauce or a sprinkle of toasted coconut flakes just before serving.
If you prefer a leaner option, swap the chicken thighs for chicken breasts, but be mindful of cooking times to keep them juicy.
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