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Chicken Wraps with Garlic and Cheese Recipe

Chicken Wraps with Garlic and Cheese Recipe

There’s something immensely satisfying about wrapping up a warm, cheesy, garlic-infused chicken filling in a soft tortilla.

It’s one of those meals that feels indulgent without being fussy—just the kind of thing I love to whip up when I want something comforting yet quick.

You can make these Garlic Cheesy Chicken Wraps in no time, and they’re endlessly adaptable.

Perfect for a solo lunch, a casual dinner, or even an on-the-go bite when life gets a little too fast-paced.

Prep Time 10 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 30 mins
Cooking Temp: 375  F
Servings: 4
Description

This recipe is all about simplicity meeting indulgence.

Tender, juicy chicken coated in a rich, garlicky sauce with just the right amount of melting cheese—each bite is a warm, creamy delight.

You don’t need a long list of ingredients or fancy kitchen gadgets.

Just a handful of staples, a few minutes on the stove, and a wrap that’s ready to comfort you like a soft, cheesy embrace.

Ingredients
    2 boneless, skinless chicken breasts, sliced thinly
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/4 cup cream cheese
  • 1/4 cup shredded mozzarella
  • 1/4 cup shredded cheddar
  • 2 tbsp sour cream
  • 4 large flour tortillas
  • 1 tbsp butter (for toasting)
  • Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
  1. 1
    Heat the olive oil in a skillet over medium heat. Add the sliced chicken and cook for about 5 minutes until lightly golden.
  2. 2
    Stir in the minced garlic, salt, black pepper, and smoked paprika. Cook for another 2 minutes until fragrant.
  3. 3
    Lower the heat and mix in the cream cheese, mozzarella, and cheddar. Stir until the cheeses melt into a luscious sauce.
  4. 4
    Add the sour cream and stir to combine. Remove from heat and let the mixture sit for 5 minutes.
  5. 5
    Warm the flour tortillas in a dry pan for 20 seconds on each side.
  6. 6
    Spoon the creamy garlic chicken filling into the center of each tortilla and roll tightly.
  7. 7
    Melt the butter in a skillet and toast the wraps for about 1-2 minutes per side until golden and crispy.
  8. 8
    Slice in half, garnish with fresh parsley, and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 10g50%
Cholesterol 75mg25%
Sodium 540mg23%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 3g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an extra hit of flavor, you can add a squeeze of lemon or a pinch of chili flakes to the filling.

If you’re feeling adventurous, swap the chicken for shrimp or even grilled mushrooms for a delicious vegetarian version.

Read it online: https://recipeshubb.com/recipe/chicken-wraps-with-garlic-and-cheese-recipe/