The scent of coconut and lime that instantly transports me to a sun-drenched, balmy evening.
This is one of those summer dinner recipes that’s easy enough for a weeknight but feels special enough to serve to guests.
It’s all about golden, pan-seared chicken bathed in a fragrant, creamy coconut sauce—pure comfort, with just the right amount of zest.
Coconut Lime Chicken Recipe
This Coconut Lime Chicken is the perfect balance of rich and fresh, with succulent chicken thighs soaking up a luscious coconut sauce.
The lime adds a bright tang, cutting through the creaminess just enough to keep it light.
If you're after healthy dinner recipes that don’t compromise on indulgence, this is the one. Serve it with rice, spooning over all that glorious sauce, and enjoy the sheer pleasure of it.
Ingredients
4 boneless, skinless chicken thighs
Step-by-step Instructions
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Pat the chicken thighs dry, season generously with salt and black pepper. Heat olive oil in a pan over medium-high heat and sear the chicken for 4-5 minutes per side, until golden. Remove and set aside.
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In the same pan, lower the heat and add the garlic and ginger. Sauté for about a minute until fragrant.
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Pour in the coconut milk, stir in the lime zest, juice, honey, soy sauce, and red pepper flakes. Let it gently simmer for 5 minutes.
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Return the chicken to the pan, cover, and let it simmer for another 10-12 minutes, ensuring the thighs are fully cooked and infused with the coconut lime goodness.
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Let the chicken rest for a few minutes, then garnish with fresh cilantro. Serve over rice or alongside a fresh salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 410kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 16g80%
- Cholesterol 95mg32%
- Sodium 380mg16%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra depth, add a splash of fish sauce or a sprinkle of toasted coconut flakes just before serving.
If you prefer a leaner option, swap the chicken thighs for chicken breasts, but be mindful of cooking times to keep them juicy.
